Artichoke Hearts Dip Recipe
 
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Artichoke Hearts Dip Recipe








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Artichoke Hearts Dip

Category   Appetizers
Sub Category   Gluten-Free
Servings   12-
Ingredients
-
 8.5 oz can artichoke bottoms
-
 1/2 c. helman's mayo
-
 1 c. parmesan cheese
-
 1/2 lemon- juice
-
 cayenne pepper
 
Instructions
Drain rinse and mash artichoke
mix all ingredients and put into small buttered baking dish
Bake at 350 for about 30 mins.
Makes 1.5 small casseroles when DOUBLED.


Originally Submitted 8/11/2010




0 Out of 5 from 0 reviews

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Artichoke Hearts Dip Recipe - Appetizers
 
     

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