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Pasta with Roasted Tomatoes and Basil Recipe


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     Pasta with Roasted Tomatoes and Basil

Category   Entrees - Maindishes
Sub Category   None

1 container of ripe grape tomatoes, halved
4 garlic cloves, minced
1/2 cup grated parmesan
1/2 cup bread crumbs
salt and pepper to taste
1/4 cup olive oil
1 lb penne, fusilli or farfallini pasta
1/2 cup chopped fresh basil

Preheat the oven to 400 degrees. Put the tomato halves in a large baking dish that can be brought to the table. In a small bowl, combine the garlic, bread crumbs, cheese, salt and pepper. Spoon evenly over the tomatoes, then spoon olive oil evenly over entire mixture.
Roast the tomatoes for 30-35 minutes or until the mixture is bubbly, browned, and slightly thickened. In a large pot of salted boiling water, cook the pasta for about 10 minutes. Drain well. Add the pasta to the tomato mixture in the baking dish. Add the basil and toss to combine. Serve immediately.

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