Free Online Recipes
|

Sign Up login
 
 

Pasta with Roasted Tomatoes and Basil Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pasta with Roasted Tomatoes and Basil

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 container of ripe grape tomatoes, halved
4 garlic cloves, minced
1/2 cup grated parmesan
1/2 cup bread crumbs
salt and pepper to taste
1/4 cup olive oil
1 lb penne, fusilli or farfallini pasta
1/2 cup chopped fresh basil
 

Instructions
Preheat the oven to 400 degrees. Put the tomato halves in a large baking dish that can be brought to the table. In a small bowl, combine the garlic, bread crumbs, cheese, salt and pepper. Spoon evenly over the tomatoes, then spoon olive oil evenly over entire mixture.
Roast the tomatoes for 30-35 minutes or until the mixture is bubbly, browned, and slightly thickened. In a large pot of salted boiling water, cook the pasta for about 10 minutes. Drain well. Add the pasta to the tomato mixture in the baking dish. Add the basil and toss to combine. Serve immediately.


Originally Submitted
8/12/2010





0 Out of 5 from 0 reviews

You can add this Pasta with Roasted Tomatoes and Basil recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.