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Oatmeal Buttermilk Pancakes Recipe


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     Oatmeal Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None

3 cups rolled oats
3 cups butter milk or kefir
3 T melted coconut oil or butter
3 T raw honey or maple sugar
4 eggs
2 tsp vanilla extract
1 tsp baking soda
1-2 T wheat germ
1-2 T flaxseed meal
pinch of sea salt

Add oats and buttermilk into a blender and blend on high until oats are broken down and leave on the counter at room temp overnight.
In the morning, add remaining ingredients and give it another quick blend. Make pancakes over medium heat on a griddle or large frying pan. Serve with butter and maple syrup.

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