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Strawberry Sorbet Sensation Recipe

   
 

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  1 Reviews | 5 out of 5
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     Strawberry Sorbet Sensation

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min.
Ingredients
2 cups strawberry sorbet, softened
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 cup sliced fresh strawberries
 
Instructions
Line an 8-in. x 4-in. loaf pan with heavy-duty foil. Spoon sorbet into pan; freeze for 15 minutes.
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside 1/2 cup whipped topping for garnish; refrigerate until serving. Fold remaining whipped topping into pudding; spoon over sorbet. Cover and freeze for 4 hours or overnight.
Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil. Serve with strawberries and reserved whipped topping. Yield- 8 servings.


Originally Submitted 8/13/2010





5 Out of 5 from 1 reviews

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