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Place the chicken breasts between two sheet sof waxed paper and flatten evenly. Sprinkle both sides with the salt and pepper. In a large skillet, heat 1 tblsp. each of butter and oil. Brown chicken over medium-high heat for about minutes on each side. Remove and keep warm. Stir broth, chives, parsley and lime juice, basil, mustard and remaining butter. Cook and stir until melted. Serve over chicken
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