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Apple flapjack crumble Recipe


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     Apple flapjack crumble

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   6 servings
Preptime   20 minutes

1.1kg eating apples , such as coxes
3-4 tbsp apricot jam
juice 1 large orange
140g porridge oats
100g plain flour
1 Teaspoon ground cinnamon
100g butter
100g light muscovado sugar
1 tbsp golden syrup

Heat oven to 190C fan 170C gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5 litre ovenproof dish, not too deep.
Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.
Making it with other fruit You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.
Serving Suggestions
divide the crumble by 6,serve each slice

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