In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into 6 dessert dishes. Cover and freeze for 1 hour or until set. Remove from the freezer 15 minutes before serving.
Super Easy. You can also store in a container with a lid and take out 15 min. before serving!
0 Out of 5 from
You can add this Raspberry Sorbet recipe to your own private DesktopCookbook.