In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into 6 dessert dishes. Cover and freeze for 1 hour or until set. Remove from the freezer 15 minutes before serving.
Serving
Suggestions
Super Easy. You can also store in a container with a lid and take out 15 min. before serving!
Originally Submitted
8/14/2010
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You can add this Raspberry Sorbet recipe to your own private DesktopCookbook.
