1 tube (11 ounces) refrigerated crusty French loaf
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3/4 to 1 cup shredded part-skim mozzarella cheese
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3/4 to 1 cup shredded cheddar cheese
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1/4 pound each thinly sliced deli salami and ham
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1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
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1 tablespoon butter, melted
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2 to 3 tablespoons shredded Parmesan cheese
Instructions
Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Originally Submitted
8/15/2010
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