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Rice on the Grill Recipe

   
 

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     Rice on the Grill

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1-1/3 cups uncooked instant brown rice
1/3 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped red onion
1/4 cup chopped carrot
3/4 cup water
3/4 cup beef broth
1/2 cup ketchup
1 tablespoon butter
 

Instructions
In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.


Originally Submitted
8/15/2010





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