Free Online Recipes
|

Sign Up login
 
 

Aunt Ada's Lemon Bundt Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Aunt Ada's Lemon Bundt Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg lemon cake mix
1 pkg instant lemon pudding
zest of 1 lemon
3/4 cup canola oil
1 cup whole milk
4 eggs
3/4 Tsp lemon extract
 

Instructions
Mix all ingredients except lemon zest. Beat 2 minutes. Fold in lemon zest. Pour into well oiled bundt pan. Bake 45 minutes at 350 degrees.
Allow cake to rest 25 minutes and then remove from pan. While cake is warm glaze with mixture of 1 cup powdered sugar and 1/4 cup fresh lemon juice.


Originally Submitted
8/15/2010





0 Out of 5 from 0 reviews

You can add this Aunt Ada's Lemon Bundt Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.