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Instructions |
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Mix jellied cranberry sauce and 1 cup of hot water
in blender until liquid and smooth
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Dissolve both pkgs of jell in 1 cup of boiling water
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Add cranberry mixture to jello, put 1/2 the mixture
in a 8 in square pan and chill in freezer until firm
(30 min).
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Spread sour cream over top of chilled mixture (make
sure jello is firm). Add second half of jello
mixture over sour cream (use strainer to keep it
even) and refrigerate until firm.
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Originally Submitted
8/15/2010
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