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Pasta w/Rotel Vodka Sauce Recipe

   
 

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     Pasta w/Rotel Vodka Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box 16 oz penne pasta
1 jar tomato and basil pasta sauce 28 oz
1 can I0 oz Italian Harvest or Original Rotel
1/2 cup heavy or whipping cream
1/4 cup vodka
 

Instructions
Prepare pasta according to package directions. Meanwhile, in a 3 quart saucepan, mix remaining ingredients. Over medium heat, heat to boiling. Reduce heat; simmer uncovered, 15 minutes or until sauce is slightly thickened. Serve over pasta.


Originally Submitted
8/15/2010





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