1 roll (16.5 oz) Pillsbury Create n Bake refrigerated
sugar cookies)
3/4 cup caramel topping
2 tbsp all purpose flour
1 cup pecan pieces
1 cup flaked coconut
1 bag ( 6 oz) semisweet chocolate chips (1 cup)
Instructions
Heat oven to 350 degree. Spray 13x9 inch pan with cooking spray. Cut cookie dough into 1/2 inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10-15 minutes or until light golden brown.
Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15-20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
36 bars
Nutrition info
140 cal, fat 7g, sat fat 1/2g, cholesterol 0mg, sodium 65mg.
Originally Submitted
8/16/2010
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You can add this Easy Carmel-Pecan Bars recipe to your own private DesktopCookbook.