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Chocolate Chip Cookies w/chickpeas Recipe

   
 

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     Chocolate Chip Cookies w/chickpeas

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   20 minutes

Ingredients
1 cup firmly packed brown sugar
3/4 cup margerine spread
2 large egg whites
2 tsps pure vanilla extract
1 (15 oz) can chickpeas, drained and rinsed
2 cups (12 oz) semisweet chocolate chips
3/4 cup chopped walnuts
2 cups flour
1/2 cup old fashioned oats
 
1 tsp baking soda
1/4 tsp salt

Instructions
Preheat the over to 350 degrees. Coat pan with cooking spray.
In a large mixed bowl, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda and salt, and mix on low spead until a think dough forms.
Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes, do not overbake. Trasfer to a rack to cool.


Originally Submitted
8/17/2010





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