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Oatmeal Raisin Cookies w/zucchini and banana Recipe


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     Oatmeal Raisin Cookies w/zucchini and banana

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   20 minutes

1 cup whole-wheat flour
1 cup old fashioned oats
1 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
3/4 cup firmly packed brown sugar
6 Tbsp margarine spread
1/2 cup banana puree
1/2 cup zucchini puree
1 large egg white
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Coat two baking sheets with cooking spray.
In a bowl or zipper-lock bag, combine the flour, oats, baking soda, salt, and cinnamon, and shake or stir to mix.
In a large bowl, beat the sugar and margarine with a wood spoon, until combined. Add the banana and zucchini purees, and the egg white, and stir just to blend. Add the flour mixture, raisins, and walnuts, and stir to combine.
Drop the dough by heaping tablespoonsful onto the baking sheets. Bake until golden brown, 12 to 15 minutes. Let the cookies cool on the baking sheet for 4 to 5 minutes, just until they are firm enough to handle.

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