Free Online Recipes
|

Sign Up login
 
 

Pulled Turkey Sandwiches Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pulled Turkey Sandwiches

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   5 minutes

Ingredients
1 (14 oz) can lower-sodium chicken broth
1 (8 oz) can no-salt added tomato sauce
2 Tbsp apple cider vinegar
2 Tbsp sugar free pancake syrup
3 garlic cloves, minced
1 Tbsp Worcestershire sauce
2 tsps mustard powder
1 tsp red pepper flakes
1 1/2 lbs boneless skinless turkey breast, cut into pieces
 
4 whole wheat hamburger buns

Instructions
In medium saucepan, combine broth, tomato sauce, vinegar, syrup, garlic, Worcestershire suace, mustard, and pepper flakes; bring to boil over medium-high heat. Reduce the heat to low and add turkey; cover and simmer for 50 minutes.
Using slotted spoon, transfer turkey to a large bowl to cool for about 10 minutes. Continue cooking sauce, uncovered, until reduced by half, 10 to 15 minutes (you should have a least 1 cup). Remove from the heat and transfer 1/2 cup of the sauce to a small bowl, leaving remaining sauce in the pan.
Using 2 forks, shred (pull) turkey. Return pullet turkey to the saucepan and stir to coat evenly with remaining suace. Cook over low heat just to warm through, about 3 minutes. Divide meat among buns and drizzle evenly with reserved sauce.


Originally Submitted
8/17/2010





0 Out of 5 from 0 reviews

You can add this Pulled Turkey Sandwiches recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.