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Breakfast - Brunch
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None
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Servings |
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1 cup
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Ingredients |
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1/2 cup (1 stick) butter, softened
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1/4 cup honey
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1/3 cup toasted pecans, finely chopped
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Instructions |
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In a small bowl, beat butter until smooth and soft. Beat in the honey, then mix in pecans.
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Use immediately or keep refrigerated.
Allow to soften before using.
Makes about 1 cup.
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Originally Submitted
8/21/2010
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You can add this Honey Pecan Butter recipe to your own private DesktopCookbook.
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