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Gluten-Free Deep Dark Chocolate Cake Recipe


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     Gluten-Free Deep Dark Chocolate Cake

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   35-40 min

2 eggs
1 cup milk or soy milk
1/2 cup vegetable oil
2 tsp vanilla
3/4 cup cocoa
1 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp xanthan gum
1 3/4 cup gluten-free flour mix-see recipe
1 cup boiling water

With mixer, cream together eggs, milk, oil and vanilla. Add dry ingredients and beat for 2 minutes on high speed. Add boiling water and beat on low for 1 minute. Batter will be thin.
Pour into greased and floured (with gluten-free mix) 9x13-inch pan or 2 rounds.
Bake at 350 for 35-40 minutes until done. For cupcakes 15-20 minutes.
Ice with Gluten-Free Fluffy White Icing.

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