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Entrees - Maindishes
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None
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Servings |
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8
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Preptime |
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30 min
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Ingredients |
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2 C. cooked chopped chicken
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1 C. chopped green bell pepper
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1 pkg. (8 oz.) cream cheese
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1 jar (8 oz.) salsa, divided
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3/4 lb. velveeta cheese, cut up
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1/4 C. milk
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8-6 inch flour tortillas
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Instructions |
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Stir chicken, bell pepper, cream cheese and 1/2 C. salsa in saucepan, on low heat, until cream cheese is melted.
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Spoon 1/3 C. of chicken mixture down center of each tortilla, roll up. Place seam side down in lightly greased 13x9 baking dish.
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Stir velveeta and milk in saucepan, on low heat, until smooth. Pour sauce over tortillas; cover with foil.
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Bake at 350 for 20 min., or until heated through. Pour remaining salsa over tortillas.
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Originally Submitted
8/25/2010
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You can add this Chicken Enchilada recipe to your own private DesktopCookbook.
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