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Preheat oven to 400 degrees F. seperate biscuts into 20 peices. combine suggar and cinnamon. melt butter and dip biscuts into butter then roll into suggar mixture.Arrange biscuts in DEEP DISH BAKER. peel, core, and slice apples into thin slices. cut slices in half. place an apple slice between each biscuit and around outter edge of DEEP DISH BAKER Chop nuts with a food chopper. mix nuts and rasins with remaning suggar mixture and sprinkle over apples. bake 25-30 minutes or until golden brown
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