Brush both sides of bread with 1 tbsp. oil. Place on a baking sheet. Broil 4 inches from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-inch cubes.
In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately.
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