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Pasta Salad Recipe


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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/2 cups whole wheat rotini
1 finely chopped plum tomato
1/2 sliced, halved lengthwise, and seeded cucumber
2 tablespoons crumbled feta cheese
2 tablespoons light Italian dressing

Cook the pasta according to the package directions. Drain it, rinse it in cold water, and drain it again.
In a large bowl, combine the pasta with the tomato and cucumber. Gently fold in the feta and toss with the dressing to coat.
Serve at room temperature or refrigerate for 30 minutes before serving.

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