Rinse and drain the soaked nuts and place in a high-speed blender or food processor. (Nothing will get it quite as smooth as a Vitamix will, but if you don’t mind, I don’t mind!) Add all remaining ingredients except the water.
Pulse to combine, then add ½ cup water. Blend until smooth and creamy, adding up to ¼ cup water as necessary to achieve desired consistency. (Remember that the hummus will thicken in when chilled, so you might want to add just a little more water than you think you need.)
Taste for seasoning, and add more salt if needed. Transfer to a container and refrigerate for at least an hour before serving.
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