Simply gently push the frozen bananas through the juicer. That's it! Depending on what kind of juicer you have, the resulting sorbet may not come out the spout like juice does but will collect inside near the blade. If this happens, simply scrape the sorbet off the blade after every banana or two.
Enjoy immediately or freeze for later, since your banana sorbet will melt quickly!
Originally Submitted
8/28/2010
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Enjoy this Raw Vegan Banana Ice Cream Sorbet Recipe recipe featured on DesktopCookbook. You can add this Raw Vegan Banana Ice Cream Sorbet Recipe recipe to your own private online cookbook.
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