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Cream-Style Corn Bread Recipe

   
 

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     Cream-Style Corn Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tbsp. bacon grease
3 eggs, well beaten
1/2 cup vegetable oil
1 cup sour cream
1 (17-ounce) can cream style corn
1 cup self-rising cornmeal
 

Instructions
Heat bacon grease in an iron skillet until hot. Combine remaining ingredients and pour into hot skillet. Place in oven and bake at 350 for 20-30 minutes.


Originally Submitted
8/28/2010





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