Balsamic Vinaigrette Recipe

Balsamic Vinaigrette

Category		Salads - Soups - Sidedishes
Sub Category		Low-fat
Servings		1 cup

Ingredients

-	1/2 cup defatted chicken broth
-	1/4 cup balsamic vinegar
-	2 tbsp ketchup
-	2 tbsp Dijon mustard
-	1/2 tsp dried savory
-	1/2 tsp dried thyme
-	1/4 tsp ground red pepper


Instructions


In a small jar with tight-fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme, and pepper. Cover and shake until well-combined. Refrigerate until serving time, or up to one week. Shake well before serving.


Yield- 1 cup 9calories, 0.1g fat.






Originally Submitted 8/30/2010

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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette

Balsamic Vinaigrette Recipe - Salads - Soups - Sidedishes