Trim and slice the pork. Blend 2 Tbsp oil with remining ingredients. Pour over pork, mariate for 4-6 hours.
Heat remaining oil in a wok. Drain pork but reserve the marinade. Fry pork throughly. Drain excess oil. Add marinade and continue to fry until all the liquid has evaporated. Serve with rice.
Originally Submitted
9/1/2010
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