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Pasta Sauce Recipe


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     Pasta Sauce

Category   Sauces
Sub Category   None
Preptime   1-2 Hours

2 TBS Extra virgin Olive Oil
6 Minced cloves of garlic
2(1lb12oz) 6 in 1 brand tomatoes (or ground tomatoes)
1/2 6 in 1 can of water
1/2 tsp sugar
2 TBS Italian seasoning mix

About once a week, during basketball season, I would walk through the garage door and instantly smell my mom's pasta sauce cooking. After a long practice, the smell of pasta sauce was like paradise. Immediately after walking through the door I would walk straight to the kitchen table. Of course, my mom would complain that I smelled. I would run and take a quick shower, go to my room and throw on whatever clothes I could find, and then sprint back to the kitchen table and sit down to eat. Even after a rough practice, the smell of the garlic and herbs mixed with the tomato sauce took my mind off everything. Everyone should taste this sauce and this is how it is made;
First you heat up the olive oil in a large sauce pan over medium heat. Then chop up the cloves of minced garlic and mix them into the olive oil. Once you have let the garlic and olive oil heat up, add the remaining ingredients. Bring the sauce to a boil but immediately reduce the heat so that it does not boil for too long. Let the sauce simmer for one to two hours for your desired consistency and taste.

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