Chinese Pepper Steak Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Chinese Pepper Steak Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Chinese Pepper Steak

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 1 lbs round steak
-
 salt and ground pepper
-
 2 Tbsp oil
-
 1 medium chopped onion
-
 Minced garlic
-
 1 green pepper diced
-
 1 cup bouillon
-
 1 can drained canned tomatoes
-
 1 1/2 Tbsp cornstarch
 
-
 2 tsp soy sauce
-
 1/4 cup cold water
-
 Rice
Instructions
Cut steak into strips, sprinkle with salt and pepper. Brown in oil with onion and garlice. Stir while browning. Add green pepper and bouillon. Simmer, covered for 15 minutes. Add tomatoes and simmer for 10 minutes more.
Meanwhile mix cornstarch, soy sauce, and water. Add to meat mixture. Cook, stirring until mixture is thickened. Serve over rice.


Originally Submitted 9/2/2010




0 Out of 5 from 0 reviews

Enjoy this Chinese Pepper Steak recipe featured on DesktopCookbook.
You can add this Chinese Pepper Steak recipe to your own private online cookbook.

 


Chinese Pepper Steak Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.