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Salads - Soups - Sidedishes
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None
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| Preptime |
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60 min
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Ingredients |
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4 Tbls. of unsalted butter or oliver oil
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2 medium yellow onions, chopped
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2 cloves of garlic, minced
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Pumpkin, roasted and cut into wedges
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4-5 cups of vegetable broth
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1/4 cup of milk
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nutmeg
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cayenne or chili pepper
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oregano
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Instructions |
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Melt butter in a large saucepan over medium high heat. Add onions and garlic, cook until onions are glassy.
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Add pumpkin and broth and heat to boil then reduce heat and simmer 10 to 15 minutes.
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Add spices to taste. Blend using food processor or hand blender until creamy and smooth.
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With soup over low heat, add milk and mix. Adjust seasonings to taste.
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| Serving
Suggestions |
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Serve with love on a cold day.
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Originally Submitted
9/2/2010
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