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Beans with Coconut Milk Recipe


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      Beans with Coconut Milk

Category   Entrees - Maindishes
Sub Category   None

Green beans - 2 pounds
Coconut Milk - 2 cans
Coriander powder (Dhaniya), 2 tsp.
Sesame seeds, 2 tsp.
Cardamoma, 1 tsp
Red chillies, 3
Salt to taste
Cashew nuts, handful

Cook beans in the pressure cooker and drain. Prepare the masala by dry roasting the dhaniya, sesame, red chillies,cashew nuts and salt. Make into a paste, then add a little ghee and the beans, along with salt, and let it fry for few minutes. Add the masala paste, some water and the coconut milk and let it cook until beans are nicely done.

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