Mix creamed corn, eggs, milk and enough saltines to a mushy consistency. Top with cracker crumbs and dot generously with butter. Bake 350 degrees until knife in center comes out clean
Serving
Suggestions
Every holiday meal or family get-together
Originally Submitted
9/4/2010
0 Out of 5 from
0 reviews
You can add this Judy Schultz Clark's Scalloped Corn recipe to your own private DesktopCookbook.
