Free Online Recipes
|

Sign Up login
 
 

Tony's Shrimp Gumbo Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Tony's Shrimp Gumbo

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
3 tbsp vegetable oil
1 1/2 tsp all-purpose flour
1 lb fresh shrimp, shelled and deveined
1 cup celery, chopped
2 medium onions, chopped
1 1/2 lbs fresh okra, sliced into quarter inch rounds
1 can (14 1/2 oz) tomatoes
4 cups water
2 bay leaves
 
salt and pepper to taste
1 can (6 oz) tomato paste
1/2 lb lobster meat, cooked
hot cooked rice

Instructions
In a medium skillet, heat 2 tbsp of oil over medium-high heat. Make a roux by gradually stirring in the flour. Stir constantly until the mixture turns a rich, dark brown. (Do not allow the flour to burn). Stir in the shrimp. Cook 5 minutes and set aside.
In a large saucepan, heat the remaining tbsp of oil over medium heat. Add the celery and onions and cook until they become soft. Add the okra. Cook until the okra ceases to rope (about 30 minutes).
When the okra is done, add the tomatoes and their liquid, water, bay leaves, and the salt and pepper. Stir in the shrimp mixture. Add the tomato paste after about 1 minute and stir. Cover and simmer for 30 minutes.
Add the lobster meat and stir. Turn off heat. Remove the bat leaves. Serve the gumbo over rice in flat-bottomed bowls.


Originally Submitted
9/4/2010





0 Out of 5 from 0 reviews

You can add this Tony's Shrimp Gumbo recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.