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(OZ) MUMBO GUMBO Recipe

   
 

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     (OZ) MUMBO GUMBO

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 hour plus

Ingredients
2 boneless skinless CHICKEN BREASTS
1/2 lb. regular GROUND SAUSAGE
2 cans regular TOMATO SAUCE
1 lg. can ITALIAN STEWED TOMATOES
6 cups CHICKEN BROTH
2 cups INSTANT RICE
1 lg. chopped ONION
1 can drained CORN
2/3 can drained OKRA (reserve liquid)
 
SALT
Coarse gound BLACK PEPPER
GARLIC POWDER
CAYENNE PEPPER
SAVORY
THYME

Instructions
Scramble sausage, drain and set aside. Pan-fry chicken; dice, salt, and mix with sausage.
Meanwhile,bring to boil chicken broth, stewed tomatoes, and tomato sauce. Add meat and rice, cover, and reduce to a simmer.
Add onion,corn,and okra and simmer until thickened,stirring occasionally. If desired,add some reserved okra liquid to thicken quicker. When done, add spices in small batches to taste.
This is better the next day, and will thicken and get spicier overnight. Reheat in original pot, adding one cup water or chicken broth, stirring often. This recipe also freezes well.
Serving Suggestions
Serve with lg. chunks of French bread w/ real butter.


Originally Submitted
9/5/2010





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