|
Instructions |
|
|
Heat tomato soup in a pan, add Velveeta cheese and Worcestershire sauce. Heat until cheese
is melted. Poach eggs, use a medium pan filled with water. Heat water to a slow boil
|
|
|
Poach eggs, use a medium pan filled with water. Heat water to a slow boil, add eggs. Cook
until the desired doneness.
|
|
|
In a skillet warm the Canadian bacon. Toast English muffins.
|
|
|
Add the Canadian bacon and poached egg to English muffins. Pour a couple of spoonfuls of
the tomato soup over the eggs.
|
|
|
Originally Submitted
9/7/2010
|