Preheat oven to 350F/180C. Get out a 9 x 13 (23 x 33 cm) baking pan.
In a skillet, heat the olive oil.
Add the green onions. Saute them until tender.
Meanwhile, wash, stem and chop the spinach.
Put it in a large bowl.
Add the sauteéd onions to the bowl.
Add the eggs and feta to the bowl.
Stir to combine.
In a small bowl, combine the olive oil and the melted butter.
Brush the bottom and sides of the baking pan with the oil/butter mixture.
Lay a piece of phyllo pastry in the pan.
Brush it with the oil/butter.
Add another piece of phyllo, and brush it with oil/butter.
Repeat until you have laid 6 pieces of phyllo.
Spread the spinach mixture over top.
Layer 6 more pieces of phyllo over the spinach, brushing each sheet with the oil/butter, as before.
Bake for 45-60 minutes, until golden brown. Cut into squares.
Originally Submitted
9/7/2010
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