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Cottage Cheese Bread Recipe


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     Cottage Cheese Bread

Category   Desserts - Breads
Sub Category   None
Servings   9x5x3-inch loaf
Preptime   50 minutes

1 pkg dry yeast
1/2 cup lukewarm water
1 cup small curd cottage cheese
1/4 cup shortening
2 tbsp sugar
1 tsp salt
1 tbsp dill
1 tbsp onion, minced
1/4 tsp baking soda
1 egg, beaten
2 1/2 cups flour (approximately)

Dissolve yeast in water. Combine cottage cheese, shortening, sugar, salt, dill, onion, and soda. Beat well. Add yeast, egg and enough flour to make a stiff dough.
Cover, let rise until double. Punch down and let rest for 15 minutes. Shape into a loaf and place in a 9x5x3-inch loaf pan. Let rise until double again.
Bake for 50 minutes at 350 degrees.

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