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BBQ Pork Tenderloin & Vegetable Rice Recipe


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     BBQ Pork Tenderloin & Vegetable Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 Pork tenderloin (1 lb.)
4 Ears corn on the cob, husks and silk removed
1 large Red pepper, quartered, seeded
1/4 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2 cups hot cooked long-grain brown rice

HEAT greased grill to medium-high heat.
GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160F) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.
SPOON remaining sauce over meat. Serve with rice mixture.

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