Free Online Recipes
|

Sign Up login
 
 

BBQ Pork Tenderloin & Vegetable Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BBQ Pork Tenderloin & Vegetable Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 Pork tenderloin (1 lb.)
4 Ears corn on the cob, husks and silk removed
1 large Red pepper, quartered, seeded
1/4 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2 cups hot cooked long-grain brown rice
 

Instructions
HEAT greased grill to medium-high heat.
GRILL meat, corn and peppers 12 to 15 min. or until meat is done (160F) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.
REMOVE meat from grill; tent with foil. Cut corn kernels from cobs; coarsely chop peppers. Combine corn, peppers and rice.
SPOON remaining sauce over meat. Serve with rice mixture.


Originally Submitted
9/10/2010





0 Out of 5 from 0 reviews

You can add this BBQ Pork Tenderloin & Vegetable Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.