In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally. Serve corn with any remaining butter mixture. Yield- 6 servings.
Originally Submitted
9/11/2010
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