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Smoky Grilled Corn Recipe

   
 

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     Smoky Grilled Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 tablespoons plus 1-1/2 teaspoons butter
1/2 cup honey
2 large garlic cloves, minced
2 tablespoons hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium ears sweet corn, husks removed
 

Instructions
In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn.
Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally. Serve corn with any remaining butter mixture. Yield- 6 servings.


Originally Submitted
9/11/2010





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