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(CHELSEY) Spicy Buffalo Chicken Dip
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Category |
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Breakfast - Brunch
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Category |
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None
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Ingredients |
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2 cans of chicken
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1 bottle of Franks Red Hot Buffalo Sauce
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1 bag shredded cheddar cheese
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Ranch Dressing (to taste)
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1 pkg of cream cheese, softened
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Instructions |
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Combine all ingredients in baking dish..Cook at 375 for 25 minutes. Serve with tortilla chips
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Originally Submitted
9/13/2010
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