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Slow-Cooker Sweet and Sour Chicken
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Entrees - Maindishes
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Ingredients |
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4 Tbsp butter, melted
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3/4 c ketchup
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1/4 white vinegar
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1 c brown sugar
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3 Tbsp Worcestershire sauce
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2 cloves garlic, minced
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salt and pepper to taste
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dash red pepper flakes or ground cayenne pepper
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1.5 c chicken broth (low sodium)
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6 boneless chicken breast halves, skin removed, cut into pieces
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16-oz can pineapple chunks, drained
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Instructions |
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Wash chicken; pat dry. Place in slow cooker.
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Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, pepper, hot pepper, and chicken broth and pour over chicken.
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Cover and cook on low for 5-7 hours. Add pineapple and cook for 20 minutes longer.
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Optional- When adding pineapple, also add in chopped red and green pepper and snap peas.
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Originally Submitted
9/15/2010
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0 Out of 5 from
0 reviews
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