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Bacon Wrapped Mini Pierogies Recipe

   
 

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     Bacon Wrapped Mini Pierogies

Bacon Wrapped Mini Pierogies

Category   Appetizers
Sub Category   None

Ingredients
1 box Mrs. T's Mini Pierogies
14 slices bacon (sliced in half)
1/4 cup brown sugar (optional)
 

Instructions
Defrost Mini Pierogies by placing in boiling water for 2 minutes or refrigerate overnight. Wrap 1/2 slice bacon around each Mini Pierogy. Layer on baking sheet. Sprinkle with brown sugar if desired. Bake at 400 degrees F for 15 to 20 minutes or until browned, turning once.
Optional- Pan-fry or grill until browned


Originally Submitted
9/15/2010





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