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Old Fashioned Yeast Bread Recipe


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     Old Fashioned Yeast Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves

2 Tablespoons sugar
1 Tablespoon salt
1 1/2 Tablespoon shortening
1 package dry yeast
2 cups warm water
up to 6 cups flour

Soften yeast in warm water. (about five minutes) Add sugar and shortening. Add 2 cups flour. Whisk until well blended. Add 2 cups more flour. Mix with spoon until sticky ball forms. Turn out onto well floured counter. Knead for a minimum of 10 minutes adding only enough flour to keep dough from sticking.
Place kneaded dough into greased bowl, cover with towel and let rise until double in size. Punch down, shape into loaves or rolls. Let rise again until double in size.
Bake at 400F for 30-40 minutes for loaves and 15-20 minutes for rolls until golden brown.
Remove from pans and brush tops and sides with melted butter.

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