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Fried Bread Recipe


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     Fried Bread

Category   Desserts - Breads
Sub Category   None

1/2 yeast bread recipe after first rise

Grease hands and pinch off about a golf ball size piece of dough. Flatten and pull into a 'patty.' Fry in hot oil on medium heat until brown. Turn and brown on other side.
Can be eaten plain, with butter and even with sugar sprinkled on the butter.

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