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Instructions |
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Preheat oven to 350. Line the bottom and sides of a 9-inch baking pan with parchment paper; cut off excess parchment paper around top of pan.
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Place crumbs in a medium bowl. Drizzle with butter and 1 Tbsp water; toss with a fork until moist. Gently pat mixture into even layer in bottom of pan (do not press firmly).
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Sprinkle chips and morsels over crumb mixture. Top evenly with coconut and pecans. Drizzle milk evenly over top.
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Bake at 350 for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.
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Originally Submitted
9/16/2010
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