Preheat oven to 325 degrees. In a food processor, process onions until finely chopped. Add 1 cup cheese, mayonnaise, sour cream, and 2 tsp dill weed; process until well blended. Spoon mixture into two 9-inch glass pie plates.
Sprinkle tops evenly with remaining 1/2 cheese and remaining 1/2 tsp dill weed. Bake 40 to 45 minutes or until lightly browned. Store in an airtight container in refrigerator. Give with serving instructions.
To Serve-
Serve with chips or crackers at room temperature or reheat in a microwave-safe container in microwave on medium-high power (80 percent) about 3 minutes or until heated through.
Originally Submitted
9/16/2010
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