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Potato Soup Recipe


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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1 hour

6 medium potatoes cubed
2 carrots
6 celery stalks
2 quarts of water
1 oinion chopped and sauted in 6 T. butter
6T flour
1tsp salt and 1 tsp garlic pwd
1/2 tsp pepper
3 cups milk
bacon or ham
grated cheese

chop vegetables and cook in water in a large pot until veggies are tender.
Saute onions and then stir in flour, salt, garlic, pepper and cook for 3-4 min. stirring constantly. Add milk and stir to make a sauce. Add extra water from veggie liquid to thin down if necessary. Slowly add to water/veggie mixture stirring to keep from clumping. Add meat and serve topped with cheese.

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