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Crepe Recipe

   
 

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     Crepe

Crepe

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 Cup Flour
2 Eggs
1/2 Cup Milk
1/2 Cup Water
1/4 teaspoon Salt
2 Tablespoons Melted Butter
1 Dash Vanilla
 

Instructions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt, butter and vanilla; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Serving Suggestions
Great with Nutella, Strawberries and Bananas


Originally Submitted
9/18/2010





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