In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt, butter and vanilla; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Serving
Suggestions
Great with Nutella, Strawberries and Bananas
Originally Submitted
9/18/2010
0 Out of 5 from
0 reviews
You can add this Crepe recipe to your own private DesktopCookbook.
