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Baby-Back Ribs with Honey-Mustard Glaze Recipe

   
 

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     Baby-Back Ribs with Honey-Mustard Glaze

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   10 min

Ingredients
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon dried oregano
kosher salt and pepper
4 pounds baby-back ribs ( 2 to 3 racks)
1/2 cup Dijon mustard
1/2 cup balsamic vinegar
1/4 cup honey
 

Instructions
Heat oven to 275 degrees F. Make the rub- In a small bowl, combine the brown sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and 1/2 teaspoon pepper.
Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 1/2 hours.
Meanwhile, make the sauce- In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer 1/2 cup of the sauce into a small bowl for serving.
Heat grill to medium-high. Grill the ribs, basting with the remaining sauce turning occasionally, until just beginning to char, 4 to 5 minutes. Serve with the reserved sauce.
Serving Suggestions
Serve With- Pasta Salad with Asparagus and Lemon


Originally Submitted
9/21/2010





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