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Sliced Steak Pizzaiola Recipe


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     Sliced Steak Pizzaiola

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 Min

1 Tbsp Vegetable Oil
1 Beef Flank Steak (about 1 1/2 pounds)
2 Medium Onions, sliced (about 1 cup)
2 Garlic Cloves, minced
1 tsp Italian seasoning, crushed
2 Cups Prego Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce

Heat oil in a 12-inch skillet over med-high heat. Add beef and cook 10 min until well browned on both sides. Remove beef from the skillet and pour off any fat.
Add onions, garlic, and Italian seasoning to skillet. Cook until onions are tender. Return beef to skillet. Stir in sauce.
Reduce heat to low and cook beef for 3 minutes for medium-rare. Slice beef into thin diagonal slices, serve with sauce.
Serve with potatoes roasted in olive oil and garlic and steamed broccoli.

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